Boon Rawd Tea

The delicate art of Boon Rawd Tea production begins in Chiang Rai, the Northern part of Thailand. This is where cool and hazy breeze consistently blows through Boon Rawd Farm’s valley all year round, making it one of the perfect locations for tea plantation.

Using Jin Xuan Oolong Tea, originating from Taiwan, the tea is grown from the fertile land of the farm and fed using water from the surrounding mountains and also the morning mists of Chiang Rai. Every morning, top young leaves are carefully handpicked to ensure the quality of our tea. Grown, processed and packed on the farm, ensures that the consumers receives the freshest and best tea possible.

Boon Rawd Tea comes in a round and tight greenish bead that locks within it a combination of distinctive taste and fragrant scent. Once brewed, the tea bead will slowly release a gold-like color with a touch of light floral aroma, which is certain to arouse the senses of pure pleasure and relaxation.

All teas are individually packed in pyramid sachets to bring out their flavour without the paper bag taste. They are then individually sealed for freshness.

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